Puppy Chow Recipe Tasty

That s up to you.

Puppy chow recipe tasty. Let stand until set. Step 2 place the coated cereal in a large paper sack then add the confectioners sugar fold down the top of the bag and shake to coat. Frosted animal cookie puppy chow. Remove from heat add cereal and stir until coated.

If you can i highly recommend making the recipe as is. Seal the bags and shake the mixtures until the powdered sugar evenly coats the cereal. Add peanut butter and mix until smooth. Once laid out on waxed paper the challenge is to wait until the puppy chow or muddie buddies is cool before you start nibbling.

Pour powdered sugar into large plastic bag add coated cereal and shake until well coated. Shake and pour onto a flat surface to set. It truly is the perfect combination of crunchy sweet chocolate y peanut. Puppy chow recipe substitutions.

Store in airtight containers. Enjoy right away or wrap in cellophane or other decorative bag for gifts. Prepare our basic puppy chow recipe using reese s spread instead of peanut butter. When shaking the cereal mixture with powdered sugar in a large plastic bag add halved mini peanut butter cups and reese s pieces candy.

Store in airtight container. Stir in vanilla optional. Puppy chow can be stored at room temperature in an airtight container for up to a week. Place the cereal mixture in a large plastic bag with sprinkles crushed animal crackers and powdered sugar.

Combine the chocolate coated cereal white chocolate coated cereal and crushed cookies in a bowl. It does not need to be refrigerated but some people prefer it chilled. The original recipe adds 1 4 cup of butter melted with the chocolate chips and peanut butter in the microwave for about a minute and a half stirring after one minute. Divide the cereal into two gallon sized ziploc bags and add half the powdered sugar to each.

Spread cereal out on a baking sheet. Pour over the cereal and toss until well coated. Melt white candy melts and pour them over a box of chex cereal. Cover and shake again until well coated.

Then stir in 1 tsp. Microwave for about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over the cereal stirring until evenly coated. Melt the peanut butter with the butter or margarine and the milk chocolate.

In a saucepan over low heat melt the chocolate.